Desserts

Fresh Assorted Fruit Platter,s
All Fruit in Season served with Dip
$1.50 Per Person

Our Desserts
Assorted Sheet Cakes $1.50
Homemade Cobblers $2.25
Homemade Fruit Pies $2.00
Assortment Pack Ice Cream Bars $1.50
Asst. Layer Cakes $2.25
Asst. Meringue Pies $2.00
Chocolate Eclairs $1.25
Asst. Cookies $ .75
Individual Brownies $1.00
Boston Creme Pie $1.75
Served A la Mode (Pies) .75

Our Cheesecakes
French Cream $2.00
New York Style $2.00
Caramel Apple $2.50
Raspberry Swirl $2.50
Chocolate Covered on a Stick $2.50
Cookies and Cream $2.50
add Fruit Toppings .75

“The Fancy Side” (All Prices Per Person)
Strawberry Shortcake
with Ice Cream and Fresh Strawberries $3.00
Mini Fancy Greek Pastries ( 3 or 4 each) $4.00
Berries and Cream Cake $3.00
Caramel Fudge cake $3.00
Key Lime Mousse Pie $3.00

Weddings

All wedding menus will include upscale
clear ,white or black embossed plastic plates and reflections silverware, at no additional cost.

No. 1 Wedding Menu
Carved Pork Tenderloin w/Rich Brown Gravy, Bourbon BBQ sauce, and Horseradish on the side
Boneless Chicken Breast w/Light Teriyaki glaze and Pineapple Bacon Salsa
Baked Potato Bar w/cheese, butter,
sour cream, bacon bits and diced onions
Seasoned Green Beans
Caesar Salad w/egg
Fresh cut Fruit Salad
Assorted Rolls & Butter
$11.95 Per Person

No. 2 Wedding Menu
Hot Roast Beef & Gravy
Boneless Chicken Breast with
Parmesan Sauce and Bacon
Fresh Vegetable Blend
Smashed Redskin Potatoes
Tossed Salad w/Dressings
Caesar Salad
Antipasto Tray
Rolls & Butter $10.95 Per Person

No. 3 Wedding Menu
Carved Top Round of Beef served with
Au Jus and Horseradish
Boneless Balsamic Glazed Chicken Breasts with
Fresh Mozzarella and Heirloom Tomatoes
Tiny Belgian Carrots
Sugar snap peas w/grape tomatoes, Sesame and Seasonings.
Whole New Potatoes with Butter and Parsley
Spring Mix Salad with Dressings
Assorted Rolls and Butter $12.95 Per Person

No. 4 Wedding Menu
Boneless Chicken Marsala
Citrus Glazed Salmon
Bow-Tie Pasta with Pesto Sauce
Asparagus wih Lemon-Garlic Seasoning
Fresh Roasted Rosemary Redskin Potatoes
Spring Mix Salad with Balsamic and Ranch Dressing
Assorted Rolls & Butter $12.95 Per Person

No. 5 Wedding Menu
Prime Top Round of Beef, Hot in Gravy
Glazed Lean Sliced Baked Ham & Cold Sliced Turkey Breast
Vegetable Fettuccine or Mostocholi w/melted cheese
Assorted Cheese Trays – Swiss, American, Longhorn,
Sharp and Hot Pepper Cheese
Vegetable Trays and Pickle / Olive Tray
Hot Baked Beans
Tossed Salad
FRESH HOMEMADE SALADS
Potato Salad, Macaroni Salad, Cole Slaw and Pasta Salad
Assorted Breads
$7.95 Per Person
Add Mashed Potatoes 75¢

No. 6 Wedding Menu features . . .
Salmon With Brown Sugar and Dijon Glaze
or Soy and Brown Sugar
Boubon Glazed Chicken Breast
Red Creamer Potatoes with Butter and Seasoning
Fresh Seasoned Green Beans
Spinach Salad w/Feta Cheese, Cherry Tomatoes, and Cucumbers
Assorted Rolls and Butter
$10.95 Per Person

No. 7 Wedding Menu – Cold Buffet
Prime Top Round of Beef, both Rare and Well Done
Glazed Lean Sliced Baked Ham with Sliced Turkey Breast
Assorted Cheese Trays- Swiss, American Longhorn,
and Hot Pepper Cheese
Vegetable Trays – Pickles and Olive Tray
Hot Baked Beans
FRESH HOMEMADE SALADS
Potato Salad, Macaroni Salad, Cole Slaw and Pasta Salad
Assorted Breads
$6.95 Per Person No. 8 Wedding Menu features . . .
Glazed Lean Sliced Baked Ham (Cold), Sliced Turkey
Baked Mostocholi, with Marinara Sauce and Melted
Italian Cheese
Your Choice: Fried, BBQ or Lite Italian Chicken
Hot Baked Beans or Homemade Green Beansß
Mashed Potatoes
Hot Roast Beef with Gravy
Assorted Cheese Trays – Swiss, American, Longhorn and
Sharp Cheese
Pickles and Olive Tray
Tossed Salad w//Dressings
FRESH HOMEMADE SALADS
Potato Salad, Macaroni Salad, Cole Slaw and Pasta Salad
Assorted Breads
All Service $9.95 Per Person

No. 9 Wedding Menu features . . .
Grilled Steak Tips with Italian and BBQ Marinade
and caramelized onions and mushrooms
Baked Salmon or Mahi Mahi with your choice of
Brown Sugar or Soy Sauce Glaze
Loaded Baked Potato Bar
Roasted Julianne Vegetables with Garlic Butter Sauce
Tossed Salad with Dressings
Assorted Rolls, Butter $11.95 Per Person
Additional Chicken Choices to go with Wedding Menus
• Parmesan Garlic • KY Bourbon Glazed • Lemon Garlic
• Balsamic Glazed • Asian Ginger • Tuscan • Lite Italian
• California Style • Hawaiian Chicken
Add a Kids Menu to Your Event $3.95 per person
1) Chicken Tenders, Mac and Cheese, Apple Sauce
2) Spaghetti and Marinara Sauce w/Fruit Cup and Bread

Featuring for your Wedding or Party

Chocolate Fountain
served with Cantaloupe, Honey Dew,
Marshmallows, Pretzels, Strawberries, Pineapple, Graham Crackers, Cookie Sticks, Rice Crispy Treats.
$2.95 Per Person + $85.00 Service Charge

“Ice Cream Sundae Bar”
Hand Dipped Ice Cream w/Toppings
Chocolate Syrup, Marshmallows, M&Ms,
Snicker pieces, Rainbow Sprinkles, Chocolate Sprinkles, Chocolate Chips, Cherries, Strawberries, Butterscotch,
Coconut, Peanuts, Oreo Pieces,
and Whipped Cream $3.75 Per Person

COOKOUT SPECIALISTS
“All Cookouts have a $85.00 Grill Fee”
“All Cookout prices based on 100 people or more
Slightly higher on smaller groups”

PIG ROAST COOKED ON SITE!
(75 People Minimum)
– MODERN GRILL UNITS –
Char coaled Pig (cooked outside all day)
Carved at Table side with Sweet & Sour, BBQ and Carolina Sauce
Also BBQ or Italian Chicken
Choice of Potato,Choice of Vegetables
Deluxe Salad Bar and Fresh Fruit Platter
Rolls and Butter $14.95 Per Person
Pig Only w/Sauces $ 9.95 Per Person
$85.00 Grill Fee $75.00 SC (for second truck)

Cookout No. 1 “America’s Favorite”
Hot Dogs, Bratwurst, Mettwurst, Hamburgers, Italian Sausage, Cheeseburgers, Black Bean Veggie Burgers
Sliced American Cheese, Relish, Mustard , Catsup, Mayo Potato Salad, Cream Style Cole Slaw
Fresh Pasta Salad, Macaroni Salad, Hot Baked Beans
Ripe Sliced Tomatoes and Sweet Onions
All Buns and Service Salt, Pepper, Forks, Napkins, etc.
Sauteed Green Peppers, Onion,Mushrooms
And Hot Sauerkraut for Toppings
$7.75 Per Person
Also Available at additional cost . . .
Rib Eye Steak Sandwich $2.50 each
Grilled Chicken Breast Sandwich $2.00 each
Corn on the Cob 75¢ each
Macaroni & Cheese 75¢ per person
Turkey Burgers $1.25 each
California Veggie Taco $1.50 per person

Cookout No. 1A “Personal Favorite”
Hamburgers, Cheeseburgers, Black Bean Veggie Burgers
Brats, Metts, Hot Dogs and Italian Sausage
Sliced American Cheese,Sliced Tomatoes, Pickles,Onions,
Mushrooms, Onions, and Peppers Sauteed on the Grill
Hot Baked Beans, Hot Macaroni and Cheese
Corn on the Cob • Individual Bags of Chips,
Chilled Watermelon Slices
All Buns, and Condiments included
$8.95 Per Person

Cookout No. 1B “Golf Outing Special quick and easy”
Hamburgers, Cheeseburgers, Brats, Metts, Hot Dogs,
Black Bean Veggie Burgers
Baked Beans, Potato Salad, Cole Slaw
Onions, Tomatoes, Pickles
All Buns, and Condiments included
$6.50 Per Person
“Take it up a notch !!”
Add a Hot Dog Station to any Cookout for $1.25/person
Includes: All Beef Hot Dogs, Relish, Spicy Brown Mustard, Ketchup, Sauerkraut, Onions, Shredded Cheese and Lettuce, Chili, Cole Slaw, Chopped Tomatoes, and Jalapeno Peppers.

Cookout No. 1C “Gourmet Burger Bar”
(minimum 50 people)
1/3 Pound Angus Burgers, Portabella Mushroom Burgers, and Turkey Burgers served with Aged Cheddar, Swiss and Monterey Jack Cheeses
Grilled Corn on the Cob in the Husk
Brown Sugar Bourbon Baked Beans
Redskin Potato Salad, Pasta Salad, and Fresh Fruit Salad
Sliced Red Onions, Sliced Tomatoes, and Guacamole
Thick Sliced Pickles , Iceberg Lettuce, Fresh made Chicago Burger Slaw, Ketchup, Chipotle Mayo, Spicy Brown Mustard and Regular Mayo and Mustard
Served on Brioche Buns $10.95 Per Person

Cookout No. 2 “Southern Barbecue”
Slow Cooked Pulled Pork mixed with
Onions and Sauces
Sweet Homemade Beef BBQ
Barbecued Chicken
Baked Beans and Southern Style Cheese Potatoes
Corn on the Cob
Cole Slaw and Potato Salad
Individual bags of Chips $8.95 Per Person

Cookout No. 3 “Tri-State’s Finest Ribs”
Baby Loin Back Ribs in Our Own Western Sauce “Full Slab”
Choice of Potato, Choice of Vegetable, Tossed Salad
Rolls & Butter $15.95 Per Person
Or 1/2 Slab of Ribs $ 9.95 Per Person

Cookout No. 4
10-12oz. New York Strip Steaks with
Sauteed Mushrooms
Hot Fluffy Baked Potato with Butter and Sour Cream
Hot Vegetable (your choice), Rolls & Butter
Big Green Tossed Salad (all you want)
$15.95 100 or more
Or 8oz Steak $10.95 Per Person
Add Grilled Chicken Breast $2.00 more per person

Cookout No. 4A “Ultimate Steak Cookout”
12oz Rib Eye Steak w/Sauteed Mushrooms and Onions
Loaded Baked Potato Bar
Fresh Roasted Corn with our Mobile Corn Roaster
(parties under 100 corn will be roasted on the grill)
Salad Bar with Green Tossed Salad, Fresh Fruit Salad, Fresh Cucumber Salad, Asst. Rolls & Butter
$18.95 Per Person
Add Slow Cooked Brisket to Any Cookout
$2.95 Per Person!

Cookout No. 5
Steak and Ribs with sauteed Mushrooms
New York Strip Sirloin Steak (Prime)
plus Loin Baby Back Ribs over Charcoal
Hot Fluffy Baked Potato, Hot Vegetable (your choice)
Big Green Tossed Salad (all you want)
Rolls & Butter $16.95 Per Person
or Steak, Ribs and Chicken $17.95 Per Person
Heavy Ribs $18.95 Per Person

Cookout No. 6
“Country Style” BBQ Ribs
Corn on the Cob, Baked Beans, Cole Slaw and Potato Salad
Rolls & Butter $7.95 Per Person

Cookout No. 7
Barbecued Pork Chops, Barbecued Chicken
Choice of Potato, Choice of Vegetable
Tossed Salad
Rolls & Butter $8.95 Per Person

Cookout No. 8 “Caribbean Delight”
Grilled Beef, Pork & Chicken Kabobs with Red Yellow and Green Peppers and Onions
Caribbean Jerk Sauce, BBQ and Sweet & Sour Sauce on the side
Saulsilito Vegetable Blend
Red Roasted Potatoes, Fresh Sliced Fruit, Fresh Pasta Salad
Tossed Salad w/ Dressings
Assorted Vegetable Tray
Rolls & Butter $12.95 Per Person

Cookout No. 9
Grilled Chicken Quarters with our Tangy BBQ Sauce
Grilled Fresh Vegetables with Tomatoes, Portebella Mushrooms, Red Onions, Zucchini, Red and Yellow Peppers
Red Roasted Potatoes with Seasonings
Tossed Salad with Dressings
Rolls & Butter $8.95 Per Person

Cookout No. 10 “Surf and Turf”
Skewered Shrimp sauteed on the grill
Strip or Rib Eye Steak (8 oz), your choice
Choice of Potato, Choice of Vegetable
Tossed Salad
Rolls & Butter $14.95 Per Person
Or with Grilled Chicken Breasts instead of steak
$11.95 Per Person

Cookout No. 11
Bourbon Glazed Thick-Cut Pork Chops
Grilled Boneless Chicken Thighs w/Scallions and Teriyaki Sauce
Sliced Cheesy Ranch Potatoes
Grilled Julienne Vegetables
Spring Mix Salad with Feta Cheese and Cranberries
Assorted Rolls, Butter $ 9.95 Per Person
Add Boneless Teriyaki Chicken Thighs w/Scallions
$ 2.00 Per Person

Cookout No. 12
Sliced Beef Brisket “slow roasted”
with BBQ Brown Sugar Glaze
Pulled Chicken BBQ
Corn on the Cob (grilled in the husk)
Bacon Cheddar Potato Casserole
Fresh Pasta Salad, Fresh Cut Assorted Fruits
$9.95 Per Person

TROPICAL BUFFET
Carved Fresh ham w/Sauces on the side
Tropical Grilled Chicken Breasts w/Brown Sugar,
Coconut Milk, Green onions and Garlic
Island Rice with Pineapple and Macadamia nuts
Grilled Fresh Pineapple Chunks w/Brown Sugar
and Cinnamon
Fresh made Slaw
Fresh Cut Fruit Platter
Hawaiian Rolls and Banana Nut Bread
$10.95 Per Person

Classic Prime Rib of Beef
Roasted Prime Rib (Always Prime Angus)
Au jus and Horseradish Sauce
Choice of Potato, Choice of Vegetable
Tossed and Caesar Salad with Dressings
Rolls and Butter $16.95 Per Person

PIG ROAST COOKED ON SITE!

(75 People Minimum)
– MODERN GRILL UNITS –
Char coaled Pig (cooked outside all day)
Carved at Table side with Sweet & Sour, BBQ and Carolina Sauce
Also BBQ or Italian Chicken
Choice of Potato,Choice of Vegetables
Deluxe Salad Bar and Fresh Fruit Platter
Rolls and Butter $14.95 Per Person
Pig Only w/Sauces $ 9.95 Per Person
$85.00 Grill Fee $75.00 SC (for second truck)

Hot Dinners No. 1
Our Famous Delicious Roast Beef Dinner – Gravy
Choice of Potato, Choice of Vegetable
Tossed Salad or Caesar Salad
Rolls, Butter
All Service $7.95 Per Person

Hot Dinners No. 2
Honey Glazed Ham with Pineapples, Brown Sugar and Cinnamon …..Carved Table side
Choice of Potato
Choice of Vegetable
Tossed Salad or Caesar Salad
Rolls, Butter
All Service $7.95 Per Person

Hot Dinners No. 3
Baked Pineapple Chicken Breast
Fresh Green Beans
Roasted Garlic Red-Skin Potatoes with Peppers , Onions and Bacon
Fresh Fruit Salad
Tossed Salad
Assorted Rolls, Butter $8.95 Per Person

Hot Dinners No. 4
Stuffed Pork Tenderloin
w/Homemade Sage & Celery Dressing
Choice of Potato, Choice of Vegetable
Tossed or Caesar Salad
Rolls & Butter $8.95 Per Person

Hot Dinners No. 5
Hand Rolled Chicken Cordon Bleu
Cavatappi Noodles with
Light Cream Sauce and Three Cheeses
Fresh Vegetable Blend
Spring Mix Salad with Dressings
Assorted Rolls, Butter $8.95 Per Person

Hot Dinners No. 6
Breaded Chicken Kieve stuffed with Garlic Butter
and Seasoning served with Alfredo Sauce
Red Creamer Potatoes with Butter and Seasoning
Fresh Normandy Blend Vegetables
Spring Mix Salad, and Fresh Cut Fruit Salad
Assorted Rolls, Butter $8.95 Per Person

Hot Dinners No. 7
Steam Boat Round of Beef Carved Table side
Choice of Potato, Choice of Vegetable
Tossed Salad or Caesar Salad
Rolls, Butter $9.95 Per Person

Hot Dinners No. 8
Carved Turkey Breast ( Real Turkey) Carved Table side
with Dressing and Tiny Whole Parsley Potatoes
Choice of Vegetable
Tossed Salad or Caesar Salad
Rolls, Butter $8.95 Per Person

Hot Dinners No. 9
Our own Cincinnati Style Chili served on
Spaghetti and Coneys w/Fresh Cheddar Cheese,
Diced Onions and Oyster Crackers
$7.95 Per Person

Hot Dinners No. 10
Baked Cod Loins with Lemon, Garlic, and Seasoning
Roasted Yukon Gold Potatoes with Butter and Seasoning
Fresh Green Beans, Tossed Salad with Dressings
Assorted Rolls and Butter
$8.95 Per Person

Continental Breakfast
Bagels and Cream Cheese (regular and flavored)
Fresh Muffins w/butter, Coffee Cake
Fresh assorted Fruit Bowl
Assorted Juices and Coffee
$5.95 Per Person

Breakfast No. 1
Scrambled Eggs w/Cheese, Onions,and Green Peppers on the Side
Sausage Links and Goetta or Bacon
Sausage Gravy
Hot Biscuits and Jelly
Hash Brown Potatoes
Danish and Donuts
Orange Juice, Tomato Juice and Cranberry Juice
Fresh Fruit Bowl
Hot Coffee and Hot Tea
$9.95 Per Person

Breakfast No. 2
Belgian Waffles w/ Blueberry and Strawberry Toppings
Includes Powdered Sugar and Syrup
Pork Sausage Patties
Fresh Fruit Bowl
Orange Juice, V8 Juice, Cranberry Juice and Coffee
$7.95 Per Person

Breakfast No. 3
Egg Casserole
w/Sausage, Eggs, Cheese, Onions and Hash Browns
French Toast Sticks with Sugar and Syrup
Fresh Fruit Bowl
Orange Juice, V8 Juice, Cranberry Juice and Coffee
$6.95 Per Person

No. 1
Spaghetti and Meatballs
Parmesan Cheese
Tossed Salad with Dressings
Garlic Bread $5.95 Per Person

No. 2
Homemade Beef Lasagna
Vegetable Lasagna
Parmesan Cheese
Tossed Salad with Dressings
Garlic Bread $7.95 Per Person

No. 3
Stuffed Shells with Ricotta Cheese and Marinara Sauce
Chicken Breast Parmesan
Fresh Italian Vegetables,Roasted Green Onion Garlic Potatoes
Caesar Salad
Served with French Bread $8.95 Per Person

No. 4 “THE PASTA BAR FEAST”
Penne Pasta, Bowtie Pasta, and Cheese Tortillini
Marinara ,Alfredo and Pesto Sauce
Meatballs
Grilled Chicken Strips
Fresh Tossed Salad w/Dressings • Caesar Salad
Warm Bread sticks w/butter and Parmesan Cheese $9.95 Per Person

No. 1 “TACO BAR”
Beef and Chicken Tacos
Mexican Rice / Refried Beans
Sour Cream, Onions, Shredded Lettuce, Tomatoes,
Shredded Cheese and Taco Sauce
Hard Shells and Flour Tortillas
Chips and Salsa $6.95 Per Person

No. 1A “SUPREME TACO BAR”
Beef, Chicken, Pork, Fish and Veggie Taco Fillings
Black Beans w/ Pico de Gallo
Lime Cilantro Rice
Pineapple Bacon Salsa w/Chips
Onions, Diced Tomatoes, Shredded Cheese, Crispy Fresh Slaw, Fresh Avocado, Sour Cream, Taco Sauce,
Toasted Sesame Oriental Sauce and Fresh Guacamole.
Flour Tortillas and Crispy Shells.
$10.95 Per Person

No. 2 ” FAJITAS BAR”
Grilled Chicken and Beef Strips
with Onions, and Red / Green Peppers
Mexican Rice
Sour Cream, Onions, Shredded Lettuce, Tomatoes,
Shredded Cheese and Taco Sauce
Served with Flour Tortillas $7.95 Per Person

No. 3 “MEXICAN PARTY”
Grilled Chicken and Steak Fajitas
Beef Burritos and Beef Tacos
Authentic Corn Wrapped Tamales
Mexican Rice
Seven Layer Taco Dip with Chips
All Toppings and Sauces Needed
Flour Tortillas and Taco Shells $11.95 Per Person

No. 1
Homemade Meat Loaf with Rich Brown Gravy
Mashed Potatoes, Green Beans
Tossed Salad with Dressings
Rolls and Butter $6.95 Per Person

No. 2
Fried Chicken (2 piece)
Mashed Potatoes w/Gravy, Buttered Corn
Tossed Salad w/dressings
Rolls and Butter $6.95 Per Person

No. 3
Homemade Beef Stew Loaded with Potatoes and Vegetables
Served with Buttered Noodles
Cole Slaw
Hot Biscuits $6.95 Per Person

No. 4
Beef Tips with Mushrooms, Green Peppers and Onions
Served over Noodles
Green Beans, Tossed Salad w/Dressings
Rolls and Butter $6.95 Per Person

No. 5
Salisbury Steak, Choice Ground Round with Tomato,
Pepper and Mushroom Sauce
Choice of Potato, Choice of Vegetable
Tossed Salad or Caesar Salad
Rolls, Butter, Coffee, All Service $6.95 Per Person

Hors d’oeuvre Party No. 1
Bacon Wrapped Scallops
Spanakopita
Chicken Satays, Pulled Pork Sliders
Stuffed Mushrooms, Spring Egg Rolls
7-Layer Taco Dip with Chips
Imported Cheeses, Vegetable Tray with Dip
Caprese Skewers
$12.95 Per Person

Hors d’oeuvre Party No. 2
Mini Bun Sandwiches (Beef, Ham, and Turkey)
Assorted Cheese Squares and Pepperoni
Vegetable Tray with Dip
Fresh Fruit Tray with Dip
Meat Balls, BBQ or Marinara
Hot Wings $7.95 Per Person

Hors d’oeuvre Party No. 3
Mini Fillo Shells filled with shrimp, Crab,and Beef
Chicken Quesadillas
Buffalo Chicken Dip with Bagel Chips
Mini Baked Pretzels with Cheese Dip
Mini Chicken Salad Croissants
Fresh Mozzarella Wrapped in Salami
Franks in Blankets
Jalapeno Poppers
$10.95 Per Person

Fresh Cut Whole Kernel Corn
Seasoned Green Beans
Green Beans Almondine
Green Bean Casserole
Tiny Whole Belgian Carrots
Fresh Seasoned Vegetable Blend
California Medley (Broccoli, Carrots, Cauliflower)
Corn on the Cob
Broccoli Casserole
Roasted Brussel Sprouts w/Bacon and Red Onion Asparagus (Grilled, Steamed or Fried)
$1.00 more per person
Sauteed Julianne Vegetables

Baked Potatoes or Sweet Potatoes
Mashed Potatoes w/Butter
Smashed Redskin Potatoes with Butter
Au Gratin/Scalloped
Tiny Whole Potatoes, Parsley & Butter
Redskin Potatoes (Quartered and Seasoned)
Homemade Celery and Sage dressing
Cheese Potatoes with Onions and Peppers
Baked Potato Bar ($1.50 extra)
Double Stuffed Potatoes ($1.00 extra)
Baked Potato Casserole
Green Onion and Garlic Potatoes
Rice Pilaf
Garden Blend Wild Rice
Potatoes Romanoff
Macaroni & Cheese
Sweet Potato Casserole

Terms: All payment for services due on date of event. 85.00 Service Fee
$100.00 Non-Refundable Deposit is required to Hold Your Date and Guarantee Your Price.
50% 2 weeks before the event
Balance due the week of the event
All Menus under 200
will have a $85.00 Service Charge.
All Cookouts have a $85.00 Grill Fee.
All Menus add Tax and Fuel Charge if required.
FOR PARTIES UNDER 100 ADD $1.00 PER PERSON
“Gratuity Not Included”
Credit Card Usage
* If Credit Cards are used for payment, they must be given 5 days in advance of party.
* There is a $50.00 fee on all returned checks.
* If eating is more than 45 minutes late an additional service charge will be applied.

ALL MENUS INCLUDE
LINENS FOR FOOD TABLES, GREEN FERN,
FOOD SERVED IN SILVER BOWLS,
SILVER PLATTERS, SILVER CHAFERS
★★★
ALL MENUS INCLUDE HEAVY DUTY PLATES, NAPKINS, FORKS
AND CONDIMENTS
★★★
INCLUDES COMPLIMENTARY COFFEE, CUPS, CREAM, SUGAR
AND FREE CAKE CUTTING (DOES NOT INCLUDE PLATES AND FORKS)
★★★
WEDDING MENU PRICES ARE BASED ON 200 PEOPLE OR MORE
HOT DINNER PRICES BASED ON 200 OR MORE
$85.00 Service Charge for less than 200
COOKOUT PRICES BASED ON 100 OR MORE
FOR PARTIES UNDER 100 ADD $1.00 PER PERSON
★★★
ALL OUR PERSONNEL ARE DRESSED FOR THE OCCASION
ALL COOKOUTS HAVE A $85.00 GRILL FEE

A Picnic Special . . .
Chicken in a Basket…2 Pieces Country Fried Chicken
Potato Salad, Cole Slaw and 2 Rolls
Fresh Fruit
All Packed and Ready To Go
For Bus Trips, Boats, Race Track $5.95 Per Person

Box Lunch No.1
Roast Beef, Turkey or Ham with Cheese
On Your Choice of Breads with Choice of 2 Salads
Fresh Fruit and Brownies • Individual Bags of Chips
Condiments and all Service $6.95 Per Person
with Cold Drink Cup and Ice $7.95 Per Person

Box Lunch No.2
Fresh Made Chicken Salad w/Buttery Croissant
Pickle Spears, Ind. bags of Chips, Chocolate Chip Cookies Fresh Cut Fruit Salad $7.95 Per Person

“Try our new Mobile Corn Roaster”
Fresh Corn Roasted on site in the Husk
$1.50 per person + $85 Service Charge

Don’t Forget on your Cookout Party Plans or
your Company Picnic Ideas, We Also Have:
*Ice Cold Soft Drinks *Sno-Cone Machines
*Popcorn Machines *Cotton Candy Machines
*Nachos and Cheese
ALL STEAK SELECTIONS USED ARE
“SUPREME™ ANGUS BEEF”